Anchovies are my favorite ingredient. (I know, we get it.) But making something as simple as anchovy butter is like a whole other portal into the world of anchovies. Make a double-batch to have on-hand to snack on—it’s great on its own, scooped up with a radish, swirled into soup, or, like in this episode, smeared onto chicken.

She’s beautiful, she’s gorgeous, she’s stunning: This Anchovy Butter Chicken with Chicken Fat Croutons is, to me, “last meal” status. It’s briny, oceanic, deeply savory, and everything a roast chicken needs. And, of course, to make it all a complete meal: Schmaltzy, golden croutons, and a bracing, mustardy salad (my favorite kind of salad).

#roastchicken #anchovybutter #buttersnack

RECIPE URLs
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VIDEO CHAPTERS
0:00 Alison loves anchovy butter
0:46 Welcome to Home Movies
1:43 An anchovy tasting
3:45 Making the anchovy butter
6:10 Prepping the chickens
9:38 Smearing butter on the chickens
11:03 Seasoning the chickens
11:54 Baste the chickens
12:17 How to tell if the chicken is done
12:45 Tearing bread for croutons
14:13 Soaking and toasting the bread
14:42 Prepping the salad
15:53 Taking the croutons out of the oven
16:10 Carving the chickens
17:50 Plating the chicken and croutons

CREDITS
Director: Doron Max Hagay @doronmaxhagay
Producer: Graham Mason @grahambomason
Photography Director: Eric Schleicher @e_schleicher
Audio: Yves Albaret @yvesarmand
Camera Operator: Alex Bliss @albertblimp
Camera Operator: Will Colacito @revpooch
Editor: Maya Tippett @maya.tippett

TO SHOP
Le Creuset Braiser: https://www.lecreuset.com/braiser/211...
Rizzoli Anchovies: https://www.rizzoliemanuelli.com/en/c...
Mejuri Bold Herringbone Chain Necklace:https://go.shopmy.us/p-4205962
Lodge Cast Iron: https://www.lodgecastiron.com/product...