Your favourite foodie, Kunal Vijayakar is in Tangmarg, just a few hours away from Gulmarg and he is going to eat some amazing Kashmiri food, but this time it is not the Kashmiri Wazwan, it is the Kashmiri Pandit Cuisine! Mohit Bhan was kind enough to invite us to try the Kashmiri Pandit cuisine cooked by him!

Kashmiri Pandit cuisine is a delightful melody of flavours, reflecting the rich culinary heritage of the Kashmir Valley. Known for its aromatic spices and unique preparation methods of veg and non-veg dishes, dishes like Nadru Yakhni, Mutton Kaliya, and Dum Aloo are beloved for their exquisite taste.

Watch the full episode now and tell us in the comments below if you too have tried the Kashmiri Pandit cuisine! ⬇️

#khaanemeinkyahai #KashmiriPandit #kashmir

00:00 - 1:42 Intro
1:42 - 5:51 What’s on the menu today?
5:51 - 8:00 Kashmiri Haak ka Saag
8:00 - 9:50 Mohit Bhan explains the Kashmiri Pandit cuisine & culture
9:50 - 12:27 Kashmiri Nadru Yakhni
12:27 - 14:29 Kashmiri Dum Aloo
14:29 - 16:18 Mohit Bahn explains how the Kashmiri Pandit culture is different
16:18 - 18:28 Kashmiri Mutton Kaliya
18:28 - 19:10 Kashmiri Machh (Matz) Keema
19:10 - 21:10 End & Behind the scenes
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