Brazilian Coxinha My Way! Fine Dining Chicken Bite With Tapioca | Michelin Cooking
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 Published On Apr 12, 2024

Hey guys! Today I’m going to show you my fine dining version of a delicious Brazilian snack. A Coxinha! We’re going to make the coxinhas and serve them with a pink pepper mayo, chicken skin and on the side a beautiful sambaizu & chicken tapioca broth. All great recipes, so enjoy guys!

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