Learn How to Make Smoked Chicken Wings, WITH CRISPY SKIN, on a Pit Boss Pellet Grill!
Find the step-by-step recipe here ➡️ https://www.madbackyard.com/pit-boss-...
🍯🔥 Check out the Kosmos Q Honey BBQ Wing Dust used in this video HERE ➡️ https://amzn.to/42jQomM

Today we are smoking some delicious CHICKEN WINGS on our Pit Boss Pellet Grill. Not only that, but we are going to show you all our SECRETS to getting perfectly CRISPY skin on your smoked chicken wings. This recipe can really be made on any pellet smoker or pellet grill including Traeger or Camp Chef as well.

🛒 Everything I Cook With ➡️ https://www.amazon.com/shop/madbackyard

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This video is NOT sponsored. We love to link to products we have used or researched. Assume those links are affiliate links which means we may earn a small commission at no extra cost to you. As an Amazon Associate we earn from qualifying purchases.

📒 Products Used in this Video📒

➡️ iMarku Boning Knife
➡️ https://amzn.to/41YGiI6

➡️ Wire Rack/Baking Sheet Combo
➡️ https://amzn.to/42gOFPm

➡️ Kosmos Q Honey BBQ Wing Dust
➡️ https://amzn.to/42jQomM

➡️ Bad Byron's Butt Rub
➡️ https://amzn.to/3WHSOL1

➡️ Syberg's Famous Wing Sauce
➡️ https://amzn.to/3IR7Rw7

➡️ Pit Boss Competition Blend Pellets
➡️ https://amzn.to/3N5REEP

➡️ Oklahoma Joe's 20lb Pellet Bucket
➡️ https://amzn.to/3BO9qab

➡️ Disposable Black Nitrile Food Handling Gloves
➡️ https://amzn.to/3QZuqUr

➡️ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).
➡️ https://amzn.to/3iNOxWL

➡️ ThermoPro Instant Meat Thermometer
➡️ https://amzn.to/3QNnCaj

➡️ Heat Resistant Grilling Gloves (Up to 1,472°F!!!)
➡️ https://amzn.to/3OYGFPI


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📒 More Favorite Pit Boss Recipes📒
3-2-1 Pork Spareribs ➡️ https://www.madbackyard.com/pit-boss-...
Pulled Pork ➡️ https://www.madbackyard.com/pit-boss-...
Beef Brisket ➡️ https://www.madbackyard.com/pit-boss-...
Chicken Thighs ➡️ https://www.madbackyard.com/pit-boss-...
Salmon ➡️ https://www.madbackyard.com/pit-boss-...
Mac and Cheese ➡️ https://www.madbackyard.com/pit-boss-...


⏰⏰Chapters⏰⏰
00:00 Intro
00:36 Trimming & Drying the Skin
2:15 Seasoning & Dry Brining
5:43 Adding Pellets & Setting the Temperature
7:07 Smoking the Wings
9:24 Turning up the HEAT
12:42 Removing and Saucing
15:40 The Taste Test

#pitboss #pitbossnation #chickenwings #smokedchicken