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Find out how to make your own pumpkin pie spice!
   • Pumpkin Spice Cinnamon Rolls // MoreS...  

Coffee creamer base:
1/2 cup soaked cashews
1 1/2 cup water
1/2 tsp vanilla extract
pinch of salt

Maple almond:
3-4 TBS maple syrup
1 tsp almond extract

Pumpkin spice:
1 TBS pumpkin pie spice
3-4 TBS maple syrup

Salted caramel:
6 pitted medjool dates
1/3 cup warm water
1/2 tsp vanilla extract
pinch of salt

Blend the cashew creamer base and the date paste in a high speed blender until silky smooth. If you want to control the sweetness, blend the date paste separately in a food processor or blender, then blend into the creamer a little at a time until it’s sweet enough for your liking.

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Welcome to More Salt Please! The vegan cooking channel where I teach you how to make some of my favorite foods. I love showing people how easy and tasty living a vegan life can be. Expect to fall head over heels in love with healthy eating when you become part of my YouTube tribe. I share recipes, kitchen tips, interviews, vlogs and collaborations with some pretty amazing people.