14 years ago, Crispin Moorey quit his city job to start a beautiful permaculture farm and homestead in the Japanese countryside together with his wife Kazumi. Dissatisfied with their life in the city, they craved a deeper connection to nature. Their unique off-grid permaculture farm and homestead includes many self-built structures such as a yurt, a shed and a barn as well as a productive mandala garden. Crispin's permaculture farm is a great example of regenerative agriculture and shows that it is possible to carve out a living from taking good care of Mother Earth. Crispin and his wife add value to the crops they grow by turning them into delicious shelf-stable products first, processing and packaging everything in-house before selling them directly to their customers across Japan.

If you're based in Japan, check out their website to try some of their products here: https://kocomo.thebase.in/

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