Learn how to use your Instant Pot to cook frozen chicken breasts.

Jenn and Barbara from Pressure Cooking Today will show you all the tips and tricks you need to get dinner on the table quick!

These techniques work with an #InstantPot or ANY other brand of electric pressure cooker, including the #NinjaFoodi #Zavor or #PowerPressureCooker.

Ingredients
4 frozen chicken breasts (7-ounces each, about 1½-inch thick), separated
1 cup chicken broth, water, or juice
Optional seasonings (e.g., salt, pepper, lemon pepper, garlic powder, onion powder)

Get the full recipe directions here: https://www.pressurecookingtoday.com/...

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COOK TIME NOTES:
The most important part of cooking chicken from frozen is choosing the right cook time. This cook time will vary based on
1. the size and thickness of the chicken breasts and
2. whether you plan to slice or shred the finished chicken.

When cooking from frozen, do your best to select chicken breasts that are similar in size and thickness.

To determine a cook time by thickness, for sliceable chicken, I’ve had good success using 5 to 6 minutes of cook time per inch at the thickest part. For shredded chicken breasts, add an extra 3 to 4 minutes.
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