One of the things I find most fun about Swedish buns is that they are so versatile. There are many different fillings and many different ways to twist and shape them. There are no hard and fast rules and you can shape any bun with any filling in any way you want. I’ll be showing you 5 different ways to shape your buns plus 1 large format version that are good for a crowd.

Bun Options:

KARDEMUMMABULLAR | Swedish Cardamom Buns
   • KARDEMUMMABULLAR | Swedish Cardamom Buns  

KANELBULLAR | Swedish Cinnamon Buns
   • KANELBULLAR | Swedish Cinnamon Buns  

MANDEL OCH-KANELLÄNGDER | Swedish Almond and Cinnamon Bun “Lengths”
   • MANDEL OCH-KANELLÄNGDER | Swedish Alm...  

RABARBERBULLAR | Swedish Rhubarb Buns
   • RABARBERBULLAR | Swedish Rhubarb Buns  

SOCKERKRINGLOR | Swedish Sugar Twists
   • SOCKERKRINGLOR | Swedish Sugar Twists  

BLÅBÄRSBULLAR | Swedish Blueberry Buns
   • BLÅBÄRSBULLAR | Swedish Blueberry Buns  

LUSSEKATTER | Swedish Saffron Buns for Christmas
   • LUSSEKATTER | Swedish Saffron Buns fo...  

SWEDISH CARDAMOM BUNS TIPS and TRICKS
   • SWEDISH CARDAMOM BUN TIPS and TRICKS ...  

BULLAR | Swedish Buns Playlist
   • Bullar! | Swedish Buns  

📍Follow me HERE:
Instagram: cecilia.tolone
Tiktok: cecilia.tolone
Website: https://ceciliatolone.com