This easy and comforting recipe for Funeral Potatoes is a classic side dish, and perfect for large gatherings! Made with just a few simple ingredients, this cheesy hash brown casserole is a crowd-pleasing favorite. Featuring a buttery and crunchy Corn Flake topping.

INGREDIENTS:
1 ½ pounds frozen cubed hash brown potatoes thawed (about 2 (12oz) bags)
1 cup thick sour cream like Daisy brand
10 ounce can cream of chicken soup undiluted
½ cup butter melted
½ teaspoon salt
½ teaspoon onion powder
¼ teaspoon ground black pepper
2 cups shredded cheddar cheese

Cornflake Topping
½ cup butter melted
2 cups crushed Corn Flakes cereal (about 3 ½ cups before crushing)

FULL RECIPE and Instructions: https://dashfordinner.com/funeral-pot...

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