The rice in this recipe is very delicious! It's buttery and garlicky, tender but not mushy. The secret tip is to briefly bake onion with garlic and butter before adding the rice, liquids and chicken - it adds a great flavor base!

Ingredients
4 bone in chicken thighs
1/2 cup red bell peppers
1/2 cup green bell peppers
1/2 cup onions
1/2 cup yellow bell Peppers
1/2 mushrooms
1/2 cup celery
1/2 cup diced tomatoes
4 tablespoons butter
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon adobo seasoning
1 teaspoon chicken bouillon
1 teaspoon Italian seasoning
2 teaspoon paprika
1 teaspoon ground black pepper
2 cups rice
3 cups chicken broth




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