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1. Slice 1/2 of carrot and radish.
2.3 tablespoons sugar, 3 tablespoons vinegar, 1 teaspoon salt and marinate for more than 1 hour.
3. 3 tablespoons soy sauce, 3 tablespoons sugar
4. 1 tablespoon oyster sauce, 1 tablespoon Oligosaccharide, 1 tablespoon chopped garlic,
5. Mix 1⁄2 teaspoon ginger powder and 1⁄2 teaspoon pepper.
6. Add 300g of pork to marinade and ferment it (more than 1 hour).
7. 2 tablespoons Mayonnaise, 1 tablespoon sriracha
8. 1 tablespoon sugar and 1⁄2 tablespoon fish sauce.
9. Mix them all and make the sauce for the bread.
10. Cut the cucumber into long pieces and prepare the coriander.
11.Fry meat over high heat.
12.The meat is smoked with a torch.
13.Burn frozen Banh Mi baguettes in preheated 180 degree oven for 5 minutes.
14.The outside of the bread is crispy and the inside is moist
15. Prepare the sauce and the rillette.
16. Speed a rillette on one side of the bread...
Rillette / pork cut into small pieces and boiled with fat. meat until soft.(eat on bread or cracker)
16.Sriracha sauce on the other side of the bread
17. Put cucumbers and meat on top.
18. Add pickled carrots, radishes, halapinos, and coriander.
19.You can add lettuce instead of coriander.
20.I added the sauce to my taste.
21.The outside of the bread is crispy and the inside is moist~ Vietnam's Banh Mi sandwich~