This easy pork tenderloin recipe is an amazing & easy dinner recipe. Who knew baked pork tenderloin could be this easy?!? Garlic herb pork loin is probably one of my best easy pork tenderloin recipes.

INGREDIENTS
• 2 pork tenderloins, about 1-1.5 pounds each
• 3 tbsp olive oil
• 1-2 tsp kosher salt
• 1 tsp fresh ground black pepper
• ½ tsp smoked paprika
• ¼ cup dry white wine
• ¼ cup beef stock or broth
• 1 tbsp white wine vinegar
• 1 shallot, finely chopped
• 15-20 garlic cloves, whole
• a 1-2 sprigs of assorted fresh herbs, thyme & rosemary
• 1-2 tsp fresh chopped parsley


DIRECTIONS
1. Preheat oven to 400F.
2. Cover tenderloins with oil, salt, pepper and paprika. Mix until well coated and set aside.
3. In a small container, prepared deglazing liquid by mixing white wine, beef stock, and vinegar. Set aside.
4. Heat a cast iron or thick bottomed pan over medium high to high heat. When pan is smoking hot, put in tenderloins and sear until reaching a dark color on all sides.
5. Sprinkle shallots and garlic around the tenderloins and cook for 1 min or until shallots start to soften and garlic picks up a little color.
6. Pour in deglazing liquid and cover with fresh herbs. Let the liquid evaporate a little before covering pan with oven safe lid or aluminum foil. Put in preheated oven for 20-25 min or until reaching desired internal temperature of 150-160F.
7. Remove from oven, uncover and remove fresh herbs stems.
8. Remove tenderloins form pan on a cutting board and let rest for 10 min before slicing in 1” thick slices.
9. Return meat back into sauce and garlic in the pan and garnish with parsley.

#porktenderloin #easyrecipe #chefange

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Hey there! I’m Chef Ange 👨‍🍳: A passionate self-taught chef who's learned the ins and outs of the kitchen through trial, error, and lots of fun. I transitioned into the culinary world after a rewarding career in sports and fitness training. While I lean towards healthier dishes, I have a soft spot for wings, pizza nights, and a delectable cheeseburger. Dive into my culinary adventures and let's create some food magic together!

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