Today I’m sharing my mother-in-law’s cornbread recipe with you. This recipe has been in the family for years and years. Ever since I tried it, I loved it. I hope you give it a try.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️

The only cornbread recipe you need (My Mother-in-law’s cornbread recipe)

👩🏻‍🍳 CORNBREAD

2 cups cornmeal
1 teaspoon salt
1 teaspoon baking soda
2 cups buttermilk
2 eggs

Bake at 450F or 232C for 30 minutes.

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