Spinach Pie with Puff Pastry and Phyllo Cups

Here is an easy way to prepare a Spinach Pie. Puff Pastry is very convenient and versatile, making this delicious and rich Spinach Pie a breeze to prepare. This recipe is perfect for breakfast, lunch, brunch or use phyllo cups for a bite-sized option and you can serve at any gathering as an appetizer. I hope you enjoy this recipe as much as we do. Thank you for watching!

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🗂 Chapters - Time Stamps ⏲️
00:00 Spinach Pie
00:26 Spinach Pie Ingredients
1 yellow onion (diced)
1 tbsp Oil
20 oz Spinach (chopped)
2 cups Ricotta Cheese
8 oz Feta Cheese
8 oz Pepper Jack Cheese
2 Eggs
2 tbsp Parsley
1/2 tsp Salt
1/2 tsp Black Pepper
Puff Pastry Sheets
Phyllo Cups
01:25 Let's Get Cooking
Peel and dice one yellow onion. Wash and chop 20 oz of Spinach
02:22 Spinach Pie Filling
Add oil to a pan over medium heat, add the diced onions and cook until softened about 5 minutes or so, mixing periodically. To a mixing bowl add the eggs whisking until the yolk and whites are well combined. Then add the feta, pepper jack and ricotta cheese, spinach, parsley, cooked onions, salt and pepper. Mix and add to puff pastry or phyllo cups.
04:09 Puff Pastry Spinach Pie
Cut and fill a puff pastry sheet into squares (for bite-sized) or fill a sheet of puff pastry (for a full sized pie) with the spinach mixture. Another awesome option is to add phyllo cups to a muffin pan, fill with the spinach mixture.
05:39 Spinach Pie Oven Temperature and Baking Time
Bake the puff pastry spinach pie at 400°F for 25 minutes. Bake the phyllo cups at 350°F for 15 minutes.
06:07 Spinach Pies are Ready
Plate it and Enjoy
07:01 Outro
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