BUTTER CREAM FROSTING
USE A STAND-UP MIXER WITH PADDLE OR HAND MIXER
1 CUP (2 STICKS SOFTEN SALTED BUTTER) IF UNSALTED ADD 1 TSP OF SALT
MIX ON LOW FOR 3-4 MINS
4 CUPS OF POWDERED SUGAR AND SIFT IT

AFTER BUTTER IS ALL SMOOTH SLOWLY ADD A CUP AT A TIME TO MIXER ON
PEERIODICALLY SCRAP THE BOWL TO GET ANY OFF THE BOTTOM
BEAT FOR 5-6 MINS

THEN ADD 1 TSP OF VANILLA OR ANY EXTRACT FLAVOR YOU WANT
SLOWLY ADD 1 TBS OF MILK WHILE BEATING AND KEEP ADDING A LITTLE AT A TIME UNTIL
YOU GET A SMOOTH BUT FIRM CONSISTENCY THAT WHEN YOU HAVE IT ON A SPOON AND TURN THE SPOON UPSIDE DOWN IT STAYS.

IF YOU MAKE IT TO THIN JUST ADD MORE POWDERED SUGAR.

PUT IN PIPING BAG OR JUST SPREAD IT ON YOUR CAKE OR CUPCAKES

ENJOY