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When I was living in London, there was a small shop in Clapham Common that made these awesome French Baguettes with butter and ham, the famous "Jambon Buerre". The image and the taste of that sandwich is imprinted so well in my mind: extremely crunchy and light baguette with an airy and soft texture inside, with salted butter and parma ham. One of my favorite sandwiches ever, a small bite of heaven.
This is my method to make Baguettes weekly, using the original French method and although the top of the bread it's not perfect and how I'd like it, I find the shape and texture to be extremely satisfying. I like to cook this bread 5 minutes more than a normal baguette to achieve that crispiness and an open crumb that make this bread one of my all-time favorites.

INGREDIENTS AND RECIPE HERE: https://www.milezerokitchen.com/blog/...

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I'm proudly inspired by the cinematography of some amazing channels here on YouTube like Liziqi, Maji, Cat's Kitchen, W Table, Summer Kitchen, Honeykki, Haegreendal, Cooking Tree, Alvin Zhou and many more....

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