Kyliegh Curran and Preston Oliver of ‘Secrets of Sulphur Springs’ rendezvous on a daring and larger-than-life culinary caper as they zip, dash and scurry through Gusteau’s bustling Paris restaurant on Remy’s Ratatouille Adventure. Now open in the France Pavilion at EPCOT®, alongside The World’s Most Magical Celebration—the Walt Disney World Resort 50th anniversary. Adventure is served.

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