This time try Desi Chicken Biryani and experience the difference #HappyCookingToYou #FoodFusion

Written Recipe: http://bit.ly/32P7QS8

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook:   / foodfusionpk  
Instagram:   / foodfusionpk  
Twitter:   / foodfusionpk  
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.

Desi Chicken Biryani
Serves 5-6
Recipe in English:

Ingredients:
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 2 large
-Zeera (Cumin seeds) 1 tbs
-Badiyan ka phool (Star anise) ½ piece
-Darchini (Cinnamon sticks) 2
-Tez paat (Bay leaves) 3
-Badi elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 3-4
-Laung (Cloves) 6-7
-Sabut kali mirch (Black peppercorns) ½ tsp
-Desi chicken 750 g
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Pani (Water) 2-3 Cups or as required
-Tamatar (Tomatoes) cubed 2 medium
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Dhania powder (Coriander powder) 1 tbs
-Saunf (Fennel seeds) crushed ½ tsp
-Garam masala powder 1 tsp
-Aloo bukhara (Dried plums) 7-8
-Lemon juice 2 & ½ tbs
-Dahi (Yogurt) ½ Cup
-Podina (Mint leaves) 2-3 tbs
-Hara dhania (Fresh coriander) 2-3 tbs
-Hari mirch (Green chilli) 3-4
-Chawal (Rice) ½ kg (soaked & boiled with salt until 3/4th done)
-Pani (Water) 2-3 tbs or as required
-Zarda ka rang (Yellow food color) ½ tsp

Directions:
-In a pot add cooking oil & onion. Fry until golden & reserve half for later use.
-Add cumin seeds, star anise, cinnamon sticks, bay leaves, black cardamom, green cardamom, cloves, black peppercorns and mix.
-Add desi chicken and mix well until changes color.
-Add ginger garlic paste, turmeric powder, salt. Mix well and cook for 5 minutes.
-Add water and mix. Bring it boil. Cover and cook on medium low flame until tender (25-35 minutes). Then cook on high fame until oil separates.
-Add tomatoes and mix well.
-Add red chilli powder, coriander powder, fennel seeds, garam masala powder, dried plums, lemon juice, mix well and cook until tomatoes are soft.
-Add yogurt and mix well.
-Add mint leaves, fresh coriander, green chillies and mix well.
-Take out half quantity of chicken gravy for layering & set aside.
-Add fresh coriander, mint leaves, fried onion, half quantity of boiled rice, chicken gravy, fresh coriander, mint leaves, fried onion and remaining boiled rice.
-In water add yellow food color and mix well.
-Add dissolve food color and fried onion. Cover and steam cook on low flame for 8-10 minutes. Serve!

Recipe in Urdu:

Ajza:
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 2 large
-Zeera (Cumin seeds) 1 tbs
-Badiyan ka phool (Star anise) ½ piece
-Darchini (Cinnamon sticks) 2
-Tez paat (Bay leaves) 3
-Badi elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 3-4
-Laung (Cloves) 6-7
-Sabut kali mirch (Black peppercorns) ½ tsp
-Desi chicken 750 g
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Pani (Water) 2-3 Cups or as required
-Tamatar (Tomatoes) cubed 2 medium
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Dhania powder (Coriander powder) 1 tbs
-Saunf (Fennel seeds) crushed ½ tsp
-Garam masala powder 1 tsp
-Aloo bukhara (Dried plums) 7-8
-Lemon juice 2 & ½ tbs
-Dahi (Yogurt) ½ Cup
-Podina (Mint leaves) 2-3 tbs
-Hara dhania (Fresh coriander) 2-3 tbs
-Hari mirch (Green chilli) 3-4
-Chawal (Rice) ½ kg (soaked & boiled with salt until 3/4th done)
-Pani (Water) 2-3 tbs or as required
-Zarda ka rang (Yellow food color) ½ tsp

Directions:
-Pot mein cooking oil aur pyaz daal kar golden honay tak fry keren aur half pyaz ko baad mein use kernay k liye nikal lein.
-Zeera, badiyan k phool, darchini, tez paat, badi elaichi, hari elaichi, laung aur sabut kali mirch daal ker mix karein.
-Desi chicken daal ker rang tabdeel hunay tak ache tarha mix ker lein.
-Adrak lehsan paste, haldee powder aur namak daal ker ache tarha mix karein aur 5 minute tak paka lein.
-Pani daal ker mix karein. Ubaal anay k baad dhak dein aur darmiyani halki ancch per gul janay tak pakayen (25-35 minutes) phir tez ancch per oil alag hunay tak pakayen.
-Tamatar daal ker ache tarha mix keren.
-Lal mirch powder, dhania powder, saunf, garam masala powder, aloo bukhara aur lemon juice daal ker tamatar ko naram honay tak pakayen.
-Dahi daal ker ache tarha mix ker lein.
-Podina, hara dhania aur hari mirch daal ker ache tarha mix karein.
-Chicken gravy ki half quantity layering k liye nikal lein & side per rakh dein.
-Hara dhania, podina, fried pyaz, half quantity boiled chawal, chicken gravy, hara dhania, podina, fried pyaz aur bachay huye boiled chawal ki tay lagayen.
-Pani mein zarda ka rang ghol len.
-Dissolve zarda ka rang aur fried pyaz daal kar dhak den. Halki ancch per 8-10 minutes tak dam den or serve karein !