Published On Apr 26, 2024
Continuing our series on ways to use sprouted wheat flour, we show how to make buttermilk dinner rolls with sprouted kamut flour. They are beautiful and delicious!
Recipe: Buttermilk Rolls Using Sprouted Kamut Flour
4 cups sprouted kamut flour (or other sprouted wheat flour)
2¼ tsp or one packet yeast
½ tsp baking soda
1 tsp salt
3 tbsp sugar
½ cup melted lard
1¼ cup buttermilk
¼ cup water if needed
Whisk dry ingredients together and add wet ingredients. Stir together, adding the extra water if needed to make a sticky dough. Avoid a dry dough. Proceed with the caterpillar and stretch and fold method as shown in the video. Shape rolls as desired and bake for about 20 minutes in a preheated 400°F oven.
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