You may cook some pretty good rice, but there are some simple techniques you can use that make it so much better. Here's the ones I use all the time.
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0:00 Basics of rice
0:25 Tip 1 - Wash your rice
0:52 Tip 2 - Fry your rice
1:28 Tip 3 - Flavouring with spices
1:59 Tip 4 - Add vegetables or meat
2:26 Tip 5 - Play with the texture
3:10 Tip 6 - Use other liquids
3:40 Earthquake appeal
4:05 Tip 7 - Properly fluff your rice
4:26 Tip 8 - Cook rice the central Asian way
5:00 Tip 9 - Make two tone rice
5:15 Tip 10 - Garnish with fruits and nuts
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