#seekhkabab #kebab #easyrecipe #eidspecial #mylittlekitchen #lamb

Get ready to impress your friends and family with these mouthwatering kebabs that are so tender, they practically dissolve in your mouth. And the best part? You won't even need to get your hands dirty in the process.

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Piping Bag:
https://www.amazon.co.uk/dp/B00175TFJ...


Ingredients (Serves 8/10):

1kg mince ( I used a mix of Mutton & Lamb)
250g Greek yoghurt
3 bullet chillies (add more if you want it more spicy)
30g garlic cloves
250g red onion
The following spices:
2 teaspoon coarsely ground coriander seeds
1 teaspoon coarsely ground cumin seeds
1 teaspoon of cumin seeds (not ground)
1 teaspoon of dried chili flakes and Kashmiri chilli powder
1.5 teaspoon salt
1/2 teaspoon bicarbonate of soda
2 tablespoon plain flour
Oil to fry
Piping Bag


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Enjoy 😊 & Happy Eating!
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00:00 Introduction
01:17 Ingredients
04:19 Grinding the Onions/Chillies/Garlic
04:58 Combining the ingredients
06:27 Set aside for 30 mins
06:40 Preparing the mix
07:40 Adding the flour
08:07 Adding to the Piping bag
09:23 Frying the kebabs
11:25 The final dish