Published On Feb 28, 2021
Buy Your Ooni Koda 16 - https://shrsl.com/48sub
This recipe for overnight sourdough pizza eliminates the need for cold fermentation. It produces dough with incredible flavor, a subtle chew and it's easier to digest than pizza dough made with commercial yeast.
In the video, I bake each pizza using the Ooni Koda 16 pizza oven, but you can easily make great pizza using this dough in a conventional oven. Just grab a pizza stone or baking steel and crank up the heat!
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🔗 ADDITIONAL LINKS
Buy me a coffee! - https://ko-fi.com/kitchenandcraft
Instagram - / kitchencraftfood
Website: https://kitchen-and-craft.com/
The Regular Chef's Collaboration Video: • THE ULTIMATE SOURDOUGH DETROIT-STYLE ...
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🍕 MORE PIZZA VIDEOS HERE
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Homemade New York-Style Pizza - • MAKING NEW YORK STYLE PIZZA AT HOME |...
Overnight Pizza Dough with a Preferment - • THE BEST METHOD FOR OVERNIGHT PIZZA D...
Sicilian Pan Pizza Made with a Biga - • MY BEST SICILIAN PAN PIZZA RECIPE
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SOURDOUGH PIZZA RECIPE
Makes 4 dough balls, about 300g each
00 Flour, 700g or 24.67oz. (100%)
Room Temp Water, 454g or 15.67oz. (65%)
Natural Starter, 50g or 1.75oz. (7%)
Kosher Salt, 25g or 1.00oz. (3.6%)
OTHER INGREDIENTS USED IN THIS VIDEO
Fresh Mozzarella
Parmesan Cheese
Shaved Brussels Sprouts
Diced Pancetta
Garlic-Infused Olive Oil
Raw San Marzano Tomato Sauce (recipe: • PIZZA SAUCE FROM SCRATCH | Raw & Cook... )
Extra Virgin Olive Oil
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MY KITCHEN EQUIPMENT (Affiliate Links)
Ooni Karu 16 Pizza Oven - https://amzn.to/3FacwXd
Ooni Koda 16 - https://amzn.to/3uz9y9P
Ooni 14" Perforated Pizza Peel - https://amzn.to/3UGM3pS
Ooni 14" Bamboo Pizza Peel - https://amzn.to/3VGY6Fe
Ooni Turning Peel - https://amzn.to/3BGj0fR
Pi Pizza Oven by Solo Stove - https://amzn.to/3BixO3U
KitchenAid 8 Qt. Stand Mixer - https://amzn.to/2XRDxJV
KitchenAid Pasta Roller Attachments - https://amzn.to/2JZ8d4m
Pizza Dough Containers - https://amzn.to/2UX8A9c
Cuisinart 14 Cup Food Processor - https://amzn.to/2O7XJFg
Caputo 00 Pizzeria Flour (assorted weights) - https://amzn.to/3h9Z2Ty
Lloyd Pans 14x14" Pizza Pan - https://amzn.to/2XIejNP
Lloyd's Pans Straight-Sided Pizza Pan 12x1 - https://amzn.to/3fdDK1C
Lloyd's Pans Straight-Sided Pizza Pan 10x1 - https://amzn.to/3aXvsHJ
9"x13" Non-Stick Pan - https://amzn.to/3fXBL1e
Wilton 8" Springform Pan - https://amzn.to/3rRhPDB
Wooden 2" x 20" rolling Pin - https://amzn.to/383ID8n
Metal Dough Scraper - https://amzn.to/2I1hlFd
Cast Iron Tortilla Press - https://amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - https://amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") - https://amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife - https://amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - https://amzn.to/2XYPvUv
Benriner Mandolin - https://amzn.to/3nIopJP
Gas Burner Attachment for Ooni 3 Pizza Oven - https://amzn.to/2Y2JDd6
Pasta alla Chitarra Pasta Cutter with Rolling Pin - https://amzn.to/2YaMXh8
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - https://amzn.to/2SuuhI9
All-Clad Stainless Steel 10" Fry Pan - https://amzn.to/2JVHt50
All-Clad Stainless Steel 14" Fry Pan - https://amzn.to/2SuRZE9
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - https://amzn.to/2Y8QOvs
Le Creuset Enameled 11.75" Cast Iron Skillet - https://amzn.to/2JVZFLT
(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm - https://tinyurl.com/y5rn3b8c
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TIMESTAMPS
Intro - 00:00
Combining Ingredients - 00:35
Autolyse Benefits - 02:09
Mixing the Dough - 02:39
Bulk Fermentation - 03:03
Portioning the Dough - 04:01
Stretching the Dough & Specialty Pizza - 05:57
Real Time Bake - 08:16
Tasting Pizza #1 - 11:05
Margherita Pizza - 12:24
Tasting Margherita Pizza - 13:08
Outro - 13:46
#pizza #kitchenandcraft #cookingshow
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