This trick was taught to me by a Korean family. I don't cook chicken any other way!
My friends and family loved this delicious recipe. I hope you enjoy this recipe too. The unforgettable aroma and taste of these chicken legs will remain in your memory for a long time! Prepare this delicious, juicy and simple recipe and write in the comments “how do you like this recipe for chicken drumsticks with potatoes!” Peace and love!❤️
0:01 Recipes 1
Recipe and ingredients:
10 chicken legs.
1 teaspoon salt.
Black pepper.
1 teaspoon garlic powder.
1 teaspoon ginger powder.
1/2 teaspoon baking powder.
1 egg.
Add to chicken wings and marinate for 30 minutes.
After 30 minutes.
2 tablespoons flour.
2 tablespoons cornstarch.
2 tablespoons of vegetable oil.
200 ml oil for frying
For frying, heat the oil well.
Fry over high heat for 2 minutes on each side.
Then reduce the heat and fry for another 5-7 minutes.
Sauce:
1-2 tomatoes.
Net.
1 sweet red pepper.
parsley or coriander.
2-3 cloves of garlic
Add 2 tablespoons olive oil.
Let it cook for 5-7 minutes.
Salt.
Black pepper.

Potato:
7 potatoes.
fill with water.
Let cook for 20 minutes.
1 tablespoon olive oil.
Mash the potatoes with a glass.
Fry for 1 minute on each side.
Dill.
30 g melted butter.
1-2 cloves of garlic.
Brush with oil and garlic.
Mmm, what a scent.
These potatoes are incredibly delicious.
8:01 Recipes 2
Ingredients
7 chicken drumsticks
2 tablespoons tomato paste
3 tablespoons olive oil
1 teaspoon salt, oregano and curry
Pepper mixture, black pepper to taste
50 ml water
3 courses
2 carrots
1 onion
1 pepper
200 ml water
A pinch of salt
1 onion
Vegetable oil
2 carrots
2 zucchini
2 eggplants
8 cloves garlic
200 ml tomato sauce
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