[Ingredients] 1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup= 240 ml

* About 7 cupcakes.
* My mold cup is 55mm in diameter X 45mm in height.

2 eggs(room temperature)
120 g(1/2 cup + 2 Tbsp) granulated sugar
120 g( 1 cup) all purpose flour
4 g(1 tsp) baking powder
1/4 tsp salt
80 g(1/3 cup) unsalted butter
60 ml (1/4 cup)milk
2 tsp vanilla extract

[How to make it.]
1. Add sugar to eggs, beat at high speed for about 5 minutes to make them pale and thick.
2. Sift flour, baking powder, and salt into the egg mixture and mix.
3. Add milk to butter and melt hot in a microwave oven.
4. Add 2 scoops of batter and vanilla extract to the butter mixture, mix well, and mix thoroughly in the batter.
5. Fill only 2/3 of the mold. (About 7 cupcakes can be obtained.)
6. Bake for about 22 minutes in an oven preheated to 350 F (180 Celsius).
7. As soon as you take it out of the oven, shock the cupcake a few times, transfer it to the cooling tray and cool it completely.


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