When Huy Fong’s Sriracha first came to the United States, it became a go-to hot sauce to provide just the right amount of heat for bland food. The sauce really started taking off in the late 2000s, and it quickly became one of the most popular condiments in the food industry. Some fans of the hot sauce even sprinkled it on foods like tacos, pizza, and chips.

However, over the last few years, there have been reports and rumors that the Huy Fong company has changed its recipe. Usually, if it’s not broken, you shouldn’t fix it, but here’s the real reason why Huy Fong Sriracha doesn’t taste the same anymore.

#Sriracha #HuyFong #Food

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