HI Bold Bakers! Craft this nostalgic and easy Cinnamon Swirl Raisin Bread recipe, a comforting symphony of sweet and spiced flavors and tender, chewy textures.

Get the full written recipe (including all measurement conversions): https://www.biggerbolderbaking.com/ci...

Watch more of Gemma’s Best Bread & Dough Recipes:

🥣INGREDIENTS🥄
For the Bread
* ½ cup (4 fl oz/120ml) water
* ½ cup (4 fl oz/120ml) whole milk
* 3 tablespoons (1 ½ oz/43 g) butter
* ½ cup (2 ½ oz/71 g) raisins
* 1 large egg, at room temperature
* 3 ¾ cups (18 oz/532 g) all-purpose flour
* 1 tablespoon instant yeast
* 1½ teaspoons salt

For the Cinnamon Swirl
* ½ cup (4 oz/115 g) granulated sugar
* 1 tablespoon cinnamon
* egg wash

CINNAMON SWIRL BREAD RECIPE CHAPTERS
00:00 - This week on Bigger Bolder Baking
0:11 Wet ingredients
1:18 Dry ingredients
2:20 Adding the dry to the wet
2:28 Kneading the dough
2:52 First proof
4:22 Rolling out the dough
5:30 Making and adding the cinnamon swirl filling
6:07 Shaping the loaf
6:39 Second proof
7:00 Egg wash
7:33 Baking instructions
7:42 Tasting!

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!

📣 FOLLOW ME HERE, BOLD BAKERS! 📣
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ALL RECIPES: https://biggerbolderbaking.com/recipes
CINNAMON SWIRL RAISIN BREAD RECIPE: https://www.biggerbolderbaking.com/ci...

#RaisinBread #bread #easybread

A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!

Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.

For brand partner or media opportunities, please contact me at: [email protected]