These Yaki Onigiri (焼きおにぎり) or grilled rice balls are ultra-crispy on the outside, while the rice on the inside is fluffy and flavorful. I use a few tricks to achieve this, including seasoning the rice beforehand, pan-frying the onigiri, and using a light dusting of starch to help it hold its shape. Finished with a bit of butter, this easy preparation of the humble rice ball is next-level tasty.

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YAKI ONIGIRI POST & RECIPE ▶ https://norecipes.com/yaki-onigiri-gr...
HOW TO COOK RICE (stovetop) ▶    • BEST Sushi Rice Recipe (寿司飯) Step-By-...  
HOW TO SHAPE ONIGIRI BY HAND ▶    • How To Make Japanese Rice Balls (Onig...  

INDEX:
0:00 Intro
1:22 Ingredients
1:50 Make rice
2:54 Season rice
3:53 Make onigiri
5:26 Trick for crispy Yaki Onigiri
6:12 Grill the rice balls
8:14 How to serve Yaki Onigiri

INGREDIENTS:
160 grams Japanese short-grain rice (1 rice cooker cup or 3/4 US cup)
1 US cup water
2 tablespoon soy sauce 
1 teaspoon potato starch 
1 tablespoon vegetable oil
1 tablespoon butter

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