Today, I’m showing you how to perfect your tacos & salsa roja at home while cutting time, not flavor 😋🌶️ Let us know where you are from and how many tacos you are having? 🌮
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Real Mexican tacos
Beef
Corn tortillas
Lard (or choice of oil)
Topping- cilantro, white onions, Salsa Roja, and lime
Sides- delicious sautéed onions, cucumber, red radish, and a soda or agua fresca

Ingredients
1 1/2 to 2 cups of water
4 lbs of chuck roast
1/4 onion
2 garlic cloves
2 bay leaves
1 tsp Mexican oregano
1 tsp black pepper
2 chiles guajillos
1 tsp salt chicken boullion
*pressure cook for 18 minutes (slow release)

Easy Salsa roja ingredients
6 tomatoes
6 chiles de arbol
3 garlic cloves
1/2 Tbsp salt
*If you want to keep this recipe authentic, you have to add a lot of chiles, but please make it comfortable for your home

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