In this video I share 3 delicious treats that you will not regret making this Ramadan.
I hope you enjoy watching.

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Date & Cinnamon Rolls Ingredients:
- Ready rolled puff pastry sheet
- Date syrup
- Ground cinnamon

Mango Milk Cake Ingredients:
For the cake:
- 110g Unsalted Butter (softened)
- 200g Caster Sugar
- 4 Large Eggs
- 200g Plain Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Vanilla Extract
- 1 tablespoon Sweetened Mango Pulp
For the milk mixture:
- 397g tin Condensed Milk
- 410g tin Evaporated Milk
- 200ml Whole Milk
For the topping:
- 100g Sweetened Mango Pulp
- 450g Double Cream
- 50g Icing Sugar
- 2 tablespoons Sweetened Mango Pulp

Doughnut Ingredients:
- 450g Strong White Bread Flour
- 30g Caster Sugar (Plus extra for dusting)
- 60g Butter (Softened)
- 2 Eggs (Beaten)
- 200ml Milk (Warmed gently)
- 7g Dried Active Yeast
1 litre Sunflower Oil (For frying)
For the filling:
- 150g Double Cream
- 1 tablespoon Date Syrup

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