Every Monday we typically slow cook a whole chicken. We eat some of the meat off the bone, strain almost a gallon's worth of rich broth, and pull all the remaining chicken off the bone. This one chicken will feed our family for at least 3-4 meals, always including a big pot of soup. Eating this way has saved us thousands over the years while still providing our family with nourishing meals. Come along and we'll show you how we do it!

Freedom Ranger vs. Cornish Cross Chickens - https://fromscratchfarmstead.com/corn...

Recipes:
How to Slow Cook a Whole Chicken in the Oven - https://fromscratchfarmstead.com/how-...
Creamy Broccoli Cheddar Soup with Chicken - https://fromscratchfarmstead.com/broc...
Chicken Salad with Yogurt - https://fromscratchfarmstead.com/curr...

Favorite Kitchen Tools Used:
BEST Box Cheese Grater - https://amzn.to/3OKvjhm
Vitamix (we've had ours for over 10 years and it's been 100% worth it!) - https://amzn.to/3OPc2eN

FREE EBOOK
Grab your FREE Essential Homestead Dairy Recipes eBook!
https://fromscratchfarmstead.myflodes...

We'd love to connect!

Instagram: @fromscratchfarmstead
Web: www.fromscratchfarmstead.com

As an Amazon Associate, we earn from qualifying purchases. This means we earn a small commission at no cost to you. We are so appreciative of your support!