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✅ Easy Sunday breaststroke
✅ Ingredients

1 breast weighing approximately 1 kg
1 packet of red seasoning seasoning
5 potatoes cooked in water with 1 teaspoon of salt
1 level tablespoon of coarse salt
Bacon slices

✅ Method of preparation

Choose a breast with fat, so that when roasting, it releases the barbecue aroma.
Wash the piece of meat and dry it.
Rub the coarse salt and season.
Spread a few strips of bacon on top.
Bake at maximum temperature in an ungreased baking dish.
You cannot cover it with aluminum foil.
Meanwhile, cook the potatoes and drain well in a colander.
Reserve.
When the bacon slices are golden, remove them from the oven and set aside.
Continue roasting the meat until the top fat is golden and crispy (about 1 hour and 30 minutes).
Remove the pan from the oven and pierce the meat well with a knife (it will release the juice).
Place the potatoes in the pan, stirring so that they are well coated in the meat juice. Arrange the meat in the center of the pan, the potatoes around it and the bacon slices on top of the potatoes.
Return to the oven to brown everything together.

👉Source: All Tasty
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