If you wish to purchase a course for which you will receive a Food Handler Certificate, visit our website at https://www.responsibletraining.com.

Responsible Training is proud to offer our Food Handler Safety Course on YouTube! This course will help prepare you to work in a food establishment and teach you the best practices to prevent foodborne illness.

*The Lesson 2 quiz has an incorrectly marked question. The question says "Working on a cook line can be busy. You should be sure to:". The correct answer is: C. Wash your hands and use utensils to keep from touching raw foods.*

Lessons

Lesson 1 - 0:00
Lesson 2 - 11:12
Lesson 3 - 28:43
Lesson 4 - 46:29
Lesson 5 - 1:07:20
Lesson 6 - 1:22:42

*THIS COURSE IS FOR EDUCATIONAL PURPOSES ONLY*

The purpose of this course is to provide practical training and education for those who work in the food service industry.

Please review the following course guidelines:
-The course is approximately 90 minutes in length and does not include page timers.
-You are allowed to take as much time as you like to successfully complete this course.
-You must study all six lessons.

NOTE: There is a question on the quiz for lesson 2 that is incorrectly marked. The correct response for question 3 should be "Wash your hands and use utensils to keep from touching raw foods."