The Great American Baking Show judges Paul Hollywood and Prue Leith answer the internet's burning questions about baking. Is yeast alive? What's the difference between baking powder and baking soda? How do croissants get so flaky? What's the secret to gooey cookies? Paul and Prue answer all these questions and much more!

Director: Justin Wolfson
Director of Photography: Kevin Dynia
Editor: Louville Moore
Line Producer: Joseph Buscemi
Associate Producer: Paul Gulyas; Brandon White
Production Manager: Eric Martinez
Production Coordinator: Fernando Davila
Talent Booker: Meredith Judkins
Camera Operator: Rahil Ashruff
Assistant Camera: Lucas Young
Sound Mixer: Brett Van Deusen
Post Production Supervisor: Alexa Deutsch
Post Production Coordinator: Ian Bryant
Supervising Editor: Doug Larsen
Additional Editor: Paul Tael
Assistant Editor: Andy Morell

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