Want to learn how to make sushi but don’t know if you have the right tools? Well here are nine essential sushi tools and equipment that will help get you started on the right path! These are basic, fundamental items that are meant for beginner level sushi making and are must-haves if you plan to take sushi making seriously. But that said, you don’t have to go out and buy all of these at once. Use whatever you have first and slowly upgrade as you become more experienced in sushi. Hope it helps!


🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:30 #1 Knife
01:12 #2 Cutting Board
01:35 #3 Rice Cooker
02:01 #4 Sushi Oke
02:40 #5 Shamoji
03:00 #6 Makisu
03:46 #7 Plastic Wrap
04:02 #8 Moribashi
04:30 #9 Serving Plate

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(This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.)

📗 BOOK
How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond

Amazon: https://amzn.to/3gKFzbo

Barnes & Noble: https://www.barnesandnoble.com/w/how-...

Target: https://www.target.com/p/how-to-make-...

🔪LINKS TO TOOLS
KNIFE
-https://amzn.to/46Zxunw
CUTTING BOARD
-https://amzn.to/4aSO9wn
RICE COOKER
-https://amzn.to/3Hgj34a
SUSHI OKE
-https://amzn.to/41XsIGh
SHAMOJI (Rice Paddle)
-https://amzn.to/3SeQg6i
MAKISU (Bamboo Rolling Mat)
-https://amzn.to/3Hksn74
MORIBASHI (Plating Chopsticks)
-https://amzn.to/46YJCWb

🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more!

🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com

🍣 CONTACT THE SUSHI MAN: [email protected]

🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER

Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.

Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.

He has traveled around the globe to try different styles of sushi, most importantly to Japan.

After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.

He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.