Published On Mar 6, 2021
A classic Dutch oven meal using a recipe by the legendary Dutch oven expert Dian Thomas from Recipes for Roughing It Easy and included in The National Museum of Forest Service History's cookbook entitled Camp Cooking - 100 Years. The dish is packed with Polish sausage, cabbage, potatoes, carrots and celery. The flavors of this one pot meal will truly have everyone coming back for seconds.
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