Let me tell you, after trying this recipe first, you'll never need to find another one. First, to make the perfect gumbo, you must make the perfect roux and I am going to show you step by step how to make a dry roux from scratch without all of the hassle and stress! This recipe is dedicated to my wonderful grandmother Matilda P! The gumbo QUEEN. #Gumbo #ChristmasRecipes #easyrecipes

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MUSIC ATTRIBUTES:

Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle

Soundtrack: Sunny Morning
Artist: Bruno E.

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FULL LIST OF INGREDIENTS:

Serves: 6 Prep Time: 1 Hr. Cook Time: 30 Mins.

SERVE OVER RICE OR WITH CRACKERS!

DRY ROUX INGREDIENTS:
- 1 Cup All Purpose Flour
- 1 Cup Vegetable Oil
- 2 Cups Chicken Broth

GUMBO INGREDIENTS:
- 1 Lb Large Raw Shrimp - Peeled/ Deveined/ Tails Off
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Creole Seasoning
- 1/2 Tsp Black Pepper
- 2 Cups Frozen Seasoning Blend OR:
- 1 Diced White Onion
- 1 Diced Green Bell Pepper and or Red Pepper
- 2 Ribs of Celery Diced
- 1 Cup Frozen Okra
- 1 Can of Stewed Tomatoes
- 1 Cup Homemade Roux
- 4 Cups Chicken Broth
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 2 Tbsp Creole Seasoning
- 2 Bay Leaves
- 1 Tsp Dried Thyme
- 1 Tsp Black Pepper
- 1 Tbsp Gumbo File'
- Louisiana Hot Sauce to Taste