Get ready to savor the rich and aromatic flavors of the Middle East with this delicious Kubbeh Halab recipe! Join Chef Zach Engel in the kitchen and learn how to make aromatic saffron rice and mouth-watering lamb ragu, and then turn them into crispy, football-shaped balls topped with a tangy raisin romesco sauce. Watch carefully and take your cooking skills to the next level with this essential Middle Eastern classic!

Check out the recipe here:
https://www.vice.com/en/article/y3pek...



infusing saffron into water 00:00

cooking the rice 1:28

lamb ragu 3:29

making the rice shell 7:30

frying and tasting 11:07



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