In this episode of On The Table, follow along with Chef Meredith as she celebrates spring cooking with a quick-prep, all-occasion crowd-pleaser — Fettuccini with a bright Asparagus and Herb Sauce. When you’re craving comfort food without the fuss, you can have this dish on the table in 20 minutes flat.

00:28 Preparing Your Asparagus Sauce
02:29 Boiling Your Pasta
03:30 Adding Cooked Pasta to Your Sauce
04:03 Seasoning and Plating Your Dish

Get the recipe: https://www.surlatable.com/creamy-asp...

Shop the video:
Sur La Table Stainless Steel Coarse Grater: https://bit.ly/43It9p0
Sur La Table Classic 5-Ply Stainless Steel Stockpot, 8 Qt.: https://bit.ly/3THAH6U
Sur La Table Classic 5-Ply Stainless Steel Skillet, 12": https://bit.ly/3U0MkHo
KitchenAid® Stand Mixer Pasta Attachment Set: https://bit.ly/3VKW0qS
Porcelain Pasta Bowl, 10": https://bit.ly/49nxAGZ