Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP
Good Morning Muffins: https://thedomesticgeek.com/good-morn...
Blueberry Banana Muffins: https://thedomesticgeek.com/blueberry...
Spiced Apple Carrot Muffins: Recipe below!
Bacon & Egg Breakfast Muffins: Recipe below!
____________________________________________________________________

Visit my website for printable recipes: https://thedomesticgeek.com/
Sara Lynn Cauchon shares 3 great muffin recipes that you can make for breakfast!

Browse & shop my ebooks: https://the-domestic-geek.myshopify.com/

Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/

Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj
____________________________________________________________________

SHOP THIS VIDEO:
Favorite & Frequently used items: https://www.amazon.com/shop/thedomest...
____________________________________________________________________

FOLLOW ME: Website: http://thedomesticgeek.com/
Healthy Meal Plans Website: https://www.healthymealplans.com/
Instagram:   / thedomesticgeek1  
Facebook:   / thedomesticgeek1  
Twitter:   / @saralynncauchon  
Pinterest:   / thedomesticgeek  
____________________________________________________________________

More Recipes
Guilt-Free Energy Bites: http://bit.ly/1s4Z5dY
Flavoured Butters: http://bit.ly/1qLOdVE
5 Yogurt Dips: http://bit.ly/YhNvU9
____________________________________________________________________

Spiced Apple Carrot Muffins
1 cup whole wheat flour
1 cup all purpose flour
1⁄2 cup sugar
1 tbsp baking powder
1⁄2 tsp salt
2 eggs
1⁄4 cup butter, melted
1 cup plain yogurt
1⁄2 cup applesauce
2 small apples, grated
2 carrots, grated
1 tsp cinnamon
1⁄4 tsp ground ginger
1 tsp vanilla extract

Preheat oven to 375 degrees.
In a large mixing bowl add dry ingredients and stir until well combined.
In a medium bowl whisk eggs, melted butter, yogurt, applesauce and vanilla extract.
Combine wet ingredients with dry ingredients and mix just until combined.
Mix in grated apple and grated carrot.
Scoop into muffin tin lined with cupcake liners.
Bake for 25 to 30 minutes.
Eat within 2-3 days or store in the freezer for up to 3 months.
Enjoy!

Bacon & Egg Breakfast Muffins
1 cup whole wheat flour
1 cup all purpose flour
1⁄2 cup sugar
1 tbsp baking powder
1⁄2 tsp salt
2 eggs
1⁄4 cup butter, melted
1 cup plain yogurt
2 green onions, finely chopped
2 boiled eggs, chopped
4 strips bacon, cooked and chopped
1 cup sharp cheddar cheese, shredded

Preheat oven to 375 degrees.
In a large mixing bowl add dry ingredients and stir until well
combined.
In a medium bowl whisk eggs, melted butter and yogurt.
Combine wet ingredients with dry ingredients and mix just until combined.
Mix in green onion, boiled eggs, bacon and cheddar cheese.
Scoop into muffin tin lined with cupcake liners.
Bake for 25 to 30 minutes.
Eat within 2-3 days or store in the freezer for up to 3 months.
Enjoy!


CHAI SPICE RECIPE

4 parts ground cinnamon
2 parts ground ginger
2 parts ground cardamom
1 part ground cloves
1 part ground coriander
1 part ground white pepper

I've done the recipe in parts so you can make as much or as little as you like! Enjoy :)

*SOME links provided above are affiliate links

The Domestic Geek is Hosted by Sara Lynn Cauchon