Italian Peasant Bread Full Recipe and Directions:
https://aramon65.wordpress.com/2016/0...
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Italian Peasant Bread - The sweet aroma of whole wheat and corn perfumes the air as the knife breaks through the crisp and crackling crust. The first slice reveals a crumb that is light and airy with a open textured with a few large fermentation bubbles throughout the loaf. You can taste the subtile sweetness in the bread which is developed in the loaf from the Biga. This bread is a throw back to days when Italian bakers used a less refined flour and time to develop the subtile and complex flavors to make their breads. Baking the loaf on a hot baking stone produces a bread that has the characteristics of a bread baked in a wood-fired oven. Hand-shaped and hearth baked the Italian Peasant Bread is sure to become one of your favorite breads to make at home for your friends and family.
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