1938 Scottish Roman Recipe - Glen And Friends Old Cookbook Show
This old recipe is from the 1938 printing of the Scottish Women's Rural Institutes Cookery Book.

ROMAN PIE
4 oz. short crust pastry, 2 oz. cooked macaroni, 4 oz. cooked meat, 1 tomato, 1 teaspoonful finely chopped parsley, a little finely chopped onion, pepper and salt, sauce to bind.

Grease a basin and dust out with brown bread-crumbs.
Make
short crust pastry. Cut off a small piece for lid. Line the basin with pastry and fill up in layers macaroni, meat, vege-tables, etc.
Season well, put on lid of pastry and bake about
40 minutes.
Serve with a tomato, curry or brown sauce.
Mrs. BRYCE, Largoward W.R.I.

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