Homemade Mayonnaise and deviled eggs on the fly
Cooking with Dr. Chill Cooking with Dr. Chill
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 Published On Dec 26, 2022

Mayonnaise, colloquially referred to as "mayo", is a thick, cold, and creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, and rouille.

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