MARGUERETTE ALLEN’S CREAM CHEESE POUND CAKE
Ingredients
Dry
3 Cups of Swans Cake Flour
3 Cups of Sugar
Wet
3 Sticks of Butter
1 8oz Package of Philadelphia Cream Cheese
6 Large Eggs
1 Tsp of Vanilla Extract
1 Tsp of Butter Extract
1 Tsp of Almond Extract

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