Published On Nov 6, 2021
Two practical ways to test your flour and hydration BEFORE you even bake! Plus some insider tips that will ensure you never need to handle sticky dough again.
Check out our new Sourdough T-Shirts
https://sourdoughstore.com
More sticky dough details here:
https://www.culinaryexploration.eu/bl...
Join the community:
https://www.culinaryexploration.eu/co...
How to work out the hydration in someone else's recipe:
Example: 350 (water in grams) / 500 (flour in grams) = 70% hydration
How to work out the weight of water for a specific hydration:
Example: 500 (flour in grams) x 65 (target hydration in %), hit the percentage key on your calculator and then the equals key = 325 grams water
Catch me on Instagram: / culinary_exploration
Chapters:
0:00 The Right Flour
1:28 Testing Flour for Potential to Build Gluten
3:00 Work Out the Right Hydration for You
4:30 Weigh Your Ingredients for Accuracy & Consistency
5:25 Adapting Recipes To Work for You
6:38 Keep a Journal
7:12 Time - Know When to Do Nothing
________________________________________________________________________
Equipment:
My Komo Flour Mill - 5% discount with Checkout code: culinaryex5
https://komo.bio/fidibus-classic/?kom...
Bench scraper / dough cutter: https://amzn.to/3bG68JZ
Dough scales: https://amzn.to/3aDJbWV
Precision scales: https://amzn.to/2QQBllC
Bread tins: https://amzn.to/2TDfMDN
Challenger bread pan: https://challengerbreadware.com/produ...
As an Amazon Associate I earn from qualifying purchases.
________________________________________________________________________