Learn how to make this Stuffed Portobello Mushrooms with
Shrimp spinach and brie cheese. This recipe is easy to make stuffed
Stuffed Portobello Mushrooms
Full Recipe Below for 3 Stuffed Portobello Mushrooms
Ingredients
3 Portobello Mushrooms – Cleaned – gills scrapped off and Top of mushrooms wiped
15 medium sized shrimp ( 4-5 Shrimp for each mushroom )
1 ½ Tbls of Butter / olive oil
2Tbls minced garlic
1 Tbls. freshly chopped parsley
1 Handful of roughly chopped spinach
¾ Cup chopped Brie Cheese – ( white outer layer off – Brie cheese chopped into small square )
Pinch of Salt and Black pepper
*optional ¼ grated parmesan cheese
The more cheese the better!

Directions: Preheat oven to 375 F
1. Melt the butter on medium low on a pan.
2. Add the minced garlic, salute for approximately 1 min ( careful to not let the garlic burn)
3. Add the shrimp- cook until both sides are pink ( over cooked shrimp will curl up )
Add pinch of salt and black pepper
4. Add the parsley
5. Turn of the heat once the shrimp is cooked
6. Brush your Portobello mushrooms all over top sides and inside with the garlic, butter and parsley mixture
7. Stuff your mushroom with shrimp, add some of the chopped spinach, brie cheese, parmesan cheese.
8. Place the mushrooms on a baking sheet and put into your oven for approximately 15 min approximately

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Music by
Carefree Kevin MacLeod (incompetech.com)
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