Unlock the secret recipe behind the iconic Masters Egg Salad Sandwich enjoyed at Augusta National Golf Club. In this video, we reveal the step-by-step process to recreate this delicious sandwich at home. Learn the ingredients, preparation techniques, and tips to make your own version of this legendary dish. Whether you're a golf fan or simply a food lover, this recipe is a must-try! Watch now and elevate your sandwich game to Masters level. #masters #themasters #eggsaladrecipe #comfortfood #easyrecipe #quickrecipes #southerncooking #country #soulfood #cookingtutorial

Master's Egg Salad

6 large eggs
1/4 cup mayonnaise
1/2 teaspoon yellow mustard - optional
1/4 teaspoon sweet paprika
1/4 teaspoon onion powder
pinch salt
pinch black pepper
8 slices white sandwich bread

Fill a saucepan a quarter of the way with cold water and submerge eggs in a single layer on the bottom of the pan, then add another inch of water. Bring to a boil over high heat. Turn off the pan, cover and keep on the burner for 10 minutes. Strain the water from the pan and run cold water over the eggs in the pan to stop the cooking. Crack and peel the eggs (running under cold water while removing the shell can help it loosen). Chop hard boiled eggs. Add chopped eggs to a mixing bowl. Add in mayo, yellow mustard, paprika, onion powder and a pinch of salt and pepper (to taste). Stir well until egg salad is thoroughly combined. Spread egg salad onto 4 slices of white bread. Top with second slice of white bread. Cut egg salad sandwiches on the diagonal and serve!


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