Kudzu, arrowroot starch in English, is a specialty of Nara, where I live.

It is the highest-quality starch used to make translucent mochi, which has a natural sweetness unique to Kudzu. Not only is it delicious, but it's also good for your health. When you come to Nara, please purchase it. You can find it at any souvenir shop; it's only in Nara. Enjoy the chewy and smooth texture of mochi at home.

1 serving
・Kudzu Mochi
30g Kudzu Powder
(Arrow Root Starch Powder)
135g water
・Topping
Kinako (Roasted Soy Bean Flour)
Kuro-mitsu (Black Sugar Syrup)

Full Recipe:
https://princessbamboo.com/kudzu-mochi

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