This is the last chili recipe you'll ever need. It's so easy to make and comes out AMAZING. Cooking the meat over the top and adding beer is key! Full recipe below:

INGREDIENTS

1.5 lbs Ground Beef Chuck 80%/20% blend
3 links Hot Italian sausage
1 Yellow onion
1 Red bell pepper
1 can Samual Adams beer
2 tbsp Cumin
2 tbsp Chili powder
1 tbsp Olive oil
1 tbsp Salt
1 tbsp Pepper
1/2 tbsp Cayenne pepper
15 oz Tomato sauce
15 oz Diced tomatoes with green chili
6 oz Tomato paste
15.5 oz Kidney beans
15.5 oz Pinto beans
INSTRUCTIONS

1. Dice up the onion and a red bell pepper.
2. In a small container, add the seasonings: cumin, chili powder, cayenne pepper, salt, pepper.
3. In a dutch oven add the diced onion, bell pepper, tomato sauce, tomato paste, diced tomatoes with green chili, beer and half of the season mix. Mix together.
4. Separately, mix ground beef chuck (80%/20%mix) with 3 hot Italian sausage links. Remove the casing from the sausage.
5. Add the remaining half of the mixed seasoning to the ground beef mixture and mix it into the meat.
6. Form the beef mixture into a round flat patty and place it on a wire rack above the dutch oven.
7. Set up the grill for indirect heat at 250 degrees.
8. Smoke for 2 hours.
9. Remove the wire rack from the grill and crumble up the beef. Place the crumbles into the chili along with pinto and kidney beans and continue to cook for about an hour or until the beans are soft.
10. Serve with your favorite toppings and enjoy!

Thanks for watching!
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