Learn how to make a sourdough starter from scratch with my sourdough starter recipe! It's really simple, but it does take some time and persistence. In this video I'll show you a day by day progression so you know exactly what to expect when making your own sourdough starter!

Read the full blog post: https://www.butteredsideupblog.com/so...

SOURDOUGH STARTER RECIPES:
◼Sourdough Banana Bread:    • Sourdough Discard Banana Bread Recipe...  
◼Sourdough Waffles:    • Overnight Sourdough Waffles Recipe | ...  
◼Sourdough Tortillas:    • Sourdough Tortillas - Easy 5-Ingredie...  
◼Sourdough Pull Apart Rolls:    • Sourdough Pull Apart Rolls | Buttered...  
◼Sourdough Cinnamon Rolls:    • Sourdough Cinnamon Rolls with Cream C...  
◼Sourdough Sandwich Bread:    • Sourdough Sandwich Bread Recipe | No ...  

TIME STAMPS:
0:00 Intro
0:59 Equipment
2:06 Day 1
2:24 Day 2
2:47 Day 3
3:00 Day 4
3:33 Day 5
3:46 Day 6
4:06 Day 7
4:30 Day 8
4:42 Day 9 & 10
5:14 Day 11
5:33 Making Pancakes
5:53 Making Bread
6:07 Day 15
6:23 Day 22
6:38 Geeky Science
8:07 Recipes that use your starter
10:10 Bloopers


PRODUCTS MENTIONED: (some links affiliate)
◼Weck Jars: https://www.amazon.com/gp/search?ie=U...
◼Kitchen Scale: https://shopstyle.it/l/bqW1Y
◼Measuring Spoons: https://shopstyle.it/l/bqXhl
◼Spoons: https://amzn.to/36ihtNl
◼Whole Wheat Flour: https://www.amazon.com/gp/search?ie=U...
◼Organic All-Purpose Flour: https://amzn.to/3c5ADtv

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STARTER RECIPE:

Day 1:
Mix together 30 grams of whole wheat flour and 30 grams of warm (no warmer than 110 degrees F) chlorine free water in a very clean small jar. Cover loosely with a lid and mark the height of the starter with a rubber band or sharpie. Set aside in a warm spot out of direct sunlight.

Day 2:
Discard all but 30 grams of the starter from the previous day. Add 30 grams each of whole wheat flour and water. Cover and mark the height of the starter. Set aside in a warm spot out of direct sunlight.

Days 3-6:
Feed and care for the starter in the same way as day 2.

Day 7:
Make a mixture of 30 grams whole wheat flour and all purpose flour.

Discard all but 30 grams of the starter. Add 30 grams of the 50/50 flour blend and 30 grams of water and mix well. Cover with a lid and mark the height of the starter. Set aside in a warm spot out of direct sunlight.

If your starter begins doubling after 8-12 hours, start feeding it twice a day. If there is little activity, you're safe to feed it once a day.

Days 8-14
Begin feeding your starter with 30 grams of unbleached all-purpose flour and water.

Full version of the recipe here: https://www.butteredsideupblog.com/so...