A sourdough pizza dough recipe without yeast! How about that! I have two version of this sourdough pizza crust: one that's simple and easy (machine kneaded), and one that's a little more complex, but the texture is next level.

READ THE BLOG POST: https://www.butteredsideupblog.com/so...

PIZZA SAUCE RECIPE: https://www.butteredsideupblog.com/ea...

INGREDIENTS:
100 grams active sourdough starter see note
250 grams warm filtered water (no more than 100° F)
200 grams organic all-purpose flour
150 grams organic bread flour
1 tablespoon sugar (10 grams)
1 tablespoon extra virgin olive oil (10 grams)
1 ½ teaspoons salt. (9 grams)

TIME STAMPS:

0:00 Intro
0:10 Simple Method
1:33 Fancy Method
3:12 Shaping the Pizza Crust
4:23 Topping the Pizza
4:57 Baking
5:26 Difference Between Methods
6:04 Bloopers

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